Welcome to Grace on the Menu! Discover delicious recipes, insightful personal devotions, and meal ideas that bring families together. Join me on this culinary journey!

Author: Emily

  • Chocolate Buttermilk Cake and Excellence

    Hey ya’ll! This week I am sharing one of my favorite, easy ,go-to desserts when I am having company. It’s a chocolate buttermilk cake and its delicious and simple! Here’s what you need: 2 sticks of butter 4 (maybe 6) tablespoons of cocoa 1 cup of water 2 cups of all purpose flour 2 cups Read more

  • Homemade Biscuits and Remorse vs. Repentance

    There are 100 ways to make a biscuit, but after years and years of making them all different ways I have found my favorite is a combination of flour, butter, crisco, and buttermilk. I measured the stuff out in order to give you a recipe but I typically just go by the way it looks Read more

  • Easy Chicken Quesadillas and Selfish Ambition

    It has been a while since I have posted anything. There are a lot of factors that played into that but I am back (and hopefully this time for good). I thought I would share a super simple week night recipe that I often go to for busy days! Chicken Quesadillas: 2-3 large chicken breasts Read more

  • Zucchini Muffins and Being Faithful

    If your zucchini plants have done as well as my dad’s, then your counter is covered in fresh zucchini like mine. It’s not a bad problem to have because I love some fresh veggies, but there are only so many ways to add zucchini to a meal. Lately I have been making a ton of Read more

  • Chicken Alfredo and following God’s lead

    Hey ya’ll! I missed last week and I am late with this week’s post but I am finally sitting down for a few minutes to share a good mid-week recipe and some things that are on my heart. Let’s start with the chicken Alfredo. It’s quick, easy, and so delicious: 1 pound diced raw chicken Read more

  • Everything Matters including these pancakes!

    Anybody who knows me knows I do not believe in a box mix for pancakes. They are too easy to make from scratch and they taste so much better than a box. Here is the recipe: 1 1/2 cups all purpose flour 1 Tbls baking powder 3 Tbls sugar 1 egg 1 cup milk or Read more

  • Breadsticks and Feeling Different

    Let’s get right to it this week! This is my favorite, go to recipe for breadsticks. They are quick, easy, and better than olive garden. 1 1/2 cups warm water 2 1/4 tsp (one package) yeast 2 TBLS sugar 4 1/2 cups bread flour 1 Tbls salt 2 Tbls melted butter Topping: 1/4 cup melted Read more

  • Chicken Quesadilla’s

    This is one of my favorite week day recipes because I can throw it in the crockpot in the morning and finish whipping it up when I get home. This is what you need: 1-2 pounds of chicken breast 1-2 packs of taco bell fajita seasoning (the amount depends on your amount of chicken) 1/2 Read more

  • Cookies and Repentance

    Quite a few of you have reached out to show me that you tried my recipes I shared. I genuinely appreciate it and I hope you are enjoying the food as much as I enjoy sharing it with you! Today I want to share my favorite chocolate chip cookie recipe. Now, I love a toll Read more

  • Steak, Potatoes, and Prayer

    Today I want to share two of my favorite recipes that are simple, yet delicious. I want to start with my garlic butter steak bites. This is a recipe I have tweaked to make it my own and it quickly became one of my husbands favorite meals. I start by getting two new york strip Read more